April 30, 2022August 20, 2022 Kavath sherbet (Curd fruit virgin mojito ) Click to share!Click to share!The only priority for my summer post this time was a beverage, my primary requirement and then my research started from that one […] Beverages, kavath, maharashtrian cuisine, seasonal ingredients, sherbet, spring, summer, winter by suruchi
March 18, 2019February 19, 2022 Chaulai paan nu shaak (Amaranth leaves stir fry) Click to share!Click to share!This vegetable has a very sweet anecdote associated with it, it all starts in my school days where sharing our tiffin boxes and […] dry curry, spring by suruchi
March 1, 2019February 18, 2022 Vataana bataaka nu shaak (Potato and pea curry) Click to share!Click to share!There is always a quintessential recipe which all families follow lest there are guests coming to your house. And one such recipe I […] curry, spring by suruchi
February 14, 2019March 7, 2022 Gulkand kulfi (Rose petal jam creamsicles) Click to share!Click to share! Come summers and… Let the clock strike four and we would be waiting for the ding-dong of the bells of our kulfi […] desserts, spring by suruchi2 Comments on Gulkand kulfi (Rose petal jam creamsicles)
