Sankranti is a time when the sky is filled with colorful kites, beautiful sun and the whooshing winds taking those kites in a hundred different […]
Blog
Limbu marcha nu athaanu (Whole lemon chilli pickle)
Last year we made the raw turmeric and mango ginger pickle on the blog and it was our very first experience pickling on the platform. […]
Dal Dhokli (One pot- sweet and sour lentil curry with spiced pasta sheets)
You are in need of a warm bowl of soup as its cold outside and also to damn hungry but not in the mood of […]
Dhaniya panjeeri ( Coriander nutritional mix-Janmashtami dessert)
Every Janmashtami, my mom’s daily schedule goes for a toss or may I say she develops superhuman ability to stay awake longer hours because whatever […]
Karwanda launji (Sweet and sour carandas relish)
The karwanda launji…Sounds so exotic right or too local? What can I say? So happy to see a new dish being added to my repertoire. […]
Saragva nu rassa walu shaak (Drumstick curry)
Some vegetables although all rounders are usually lost playing the role of supporting characters, or may be that’s the exact reason. But when they get […]
Moongdal kachori (Fried moongdal pastry)
This recipe has taken the most practice from me . And yet I am no where perfect, Kachori making is skillful art lost over the […]
A reunion pilgrimage to Mathura
It had been years since we cousins planned a long trip together. And by cousins I don’t mean 6-7 of us going and relaxing taking […]
Singdana Paalak dal (peanut spinach in pigeon pea lentils)
While driving back home from work I pass many peanut carts being hand driven on the way busy roasting and serving cones of hot fallis […]
Sev tameta nu shaak (tomato and gramflour vermicelli curry)
You eat something once and you postulate the taste of all versions. Well how much can it change? The hunch never goes. The first taste […]