Just head out and you will find bhutte walas out there outside shopping malls, on the beaches, promenades, at exhibitions or at best just at […]
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Dudhi na muthiya(Bottle gourd dumplings)
You get a variety of choices for a single dish. A reinvented version sometimes with a new ingredient, new form or sometimes even fusion. But […]
Tok dal ebam aloo poshto (Mango and lentils with poppy seeds potato curry)
It’s amazing how seasonal cooking can bring communities together. A little observation made me realize I have been posting my home-made recipes or my own […]
Karela bhel (Bitter gourd chaat)
Some ingredients cannot be fought over. Who would like to fight over whether karela (bitter gourd) is great to eat, let alone it being demanded […]
Chaulai paan nu shaak (Amaranth leaves stir fry)
This vegetable has a very sweet anecdote associated with it, it all starts in my school days where sharing our tiffin boxes and playing basketball […]
Vataana bataaka nu shaak (Potato and pea curry)
There is always a quintessential recipe which all families follow lest there are guests coming to your house. And one such recipe I find common […]
Gulkand kulfi (Rose petal jam creamsicles)
Come summers and… Let the clock strike four and we would be waiting for the ding-dong of the bells of our kulfi wala as he […]
Mula na paan nu besan (Radish leaves and gram flour curry )
I don’t know what my father’s favourite vegetable is but then there are certain dishes, or salad vegetables that are always kept aside for him […]
Haldi adamari nu athaanu (Turmeric and mango ginger pickle)
Aged pickle is a tangy accompaniment with every meal in an Indian house hold and summers are the go-to time for pickles, you find yourself […]
Rataadu nu salaad (Sweet potato salad )
Many years seem to have passed without me having a real taste of ratadu or shakarkandi as most of you might know it, as my […]